Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ☆tartiflette☆. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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☆Tartiflette☆ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. ☆Tartiflette☆ is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ☆Tartiflette☆:
- Take pommes de terre
- Prepare reblochon de Savoie
- Get lardons fumés
- Take crème fraîche épaisse
- Prepare Sel, poivre
- Get càs de ciboulette
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. Tartiflette is an iconic French dish, and is typical of the Savoy region.
Instructions to make ☆Tartiflette☆:
- Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
- Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
- Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
- Servir chaud, éventuellement accompagné de salade verte
- Déguster 😋
Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese.
So that’s going to wrap it up with this exceptional food ☆tartiflette☆ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
