Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, urap - indonesian salad - vegan friendly. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly #AsianSaladFeast Urap or urab is a salad of Javanese origin popular in Indonesia, composed of mixed cooked vegetables seasoned with coconut. Javanese cuisine is a regional cuisine of the native Indonesians originating from Central Java, Yogyakarta and East Java.
Urap - Indonesian Salad - Vegan friendly is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Urap - Indonesian Salad - Vegan friendly is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Get Vegetables to steamed:
- Prepare 1/4 Cabbage thin slices (boil or steamed)
- Prepare 2 carrot thin slices (boil or steamed)
- Prepare 1-2 handful beansprout (boil of steamed)
- Prepare 1-2 handful slices Kale (boil for about 15 minutes)
- Take 1-2 handful spinach (put in hot water for about 5-10 minutes)
- Get Urap Inggredients
- Take 150 coconut shredded
- Get 1-2 shallots
- Take 4 garlics
- Get 3 red chillies
- Prepare 10 Thai red chillies
- Take 1 tsp chilies powder
- Make ready 4 cm peeled kencur (similar to galangal, you can skip this)
- Get 1/2 tsp shrimp paste / terasi
- Make ready 2 (3 tbsp) xylitol / sugar (to taste)
- Make ready 1 tsp himalayan salt
- Prepare 1 tsp chicken knorr (optional)
- Take 1-2 tbsl oil
Urap-Urap: A Javanese salad dish of steamed vegetables mixed with spicy grated coconut, usually served with rice. Capcay: A stir-fry vegetable dish with origins in Chinese cuisine. The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian.
Steps to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian. Gado Gado: Boiled vegetables and rice with peanut sauce. Vegetable curry: The name is quite explanatory is a dish made with veggies and curry. Meaty gudeg: Made from unripe jackfruit and coconut milk.
So that is going to wrap this up with this special food urap - indonesian salad - vegan friendly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
