Cookie Dough Ice Cream
Cookie Dough Ice Cream

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cookie dough ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Break into small pieces and set aside. This Pillsbury™ refrigerated chocolate chip cookie dough is now safe to eat or bake — just look for the "safe to eat raw" seal on the package! That means you can make your favorite flavor of ice cream at home - simply mix this dough into vanilla ice cream, add some chocolate chips and enjoy! Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan.

Cookie Dough Ice Cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cookie Dough Ice Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cookie dough ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.

  1. Get 16.5 oz Pillsbury chocolate chip cookies
  2. Prepare 1/2 gallon Cookie dough ice cream
  3. Take 2 cup Cookie Crisp cereal
  4. Make ready 2/3 cup hot fudge topping

Fold in the chocolate chip cookie dough (you may not need all of it). A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream.

  1. Heat oven to 350°F. Line 13x9 inch pan with heavy duty tin foil, extending foil over sides of pan. In pan, break up cookie dough. With flowered fingers, press cookie dough evenly in bottom of pan to form crust.
  2. Bake 15 - 18 min or until golden brown. Cool completely, about 30 min.
  3. Meanwhile, remove ice cream from freezer, place in refrigerator to soften.
  4. Spread softened ice cream evenly over cooled crust. Top evenly with cereal; press lightly into ice cream. Place hot fudge topping in small resealable bag, partially seal bag. Cut small hole in bottom corner of bag. Squeeze bag to drizzle topping over desert. Freeze at least one hour or until firm before serving.

Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe–just the dough. Today the flavor still reigns among our all-time most popular concoctions. Cookie Dough Ice Cream The one and only, easiest, and BEST way to make completely edible Cookie Dough Ice Cream!

So that is going to wrap this up for this exceptional food cookie dough ice cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!