Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, christmas chicken stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To start preparing the Christmas chicken stuffing, you have to mix all of your minced meat in a bowl: chicken with pork, pork with beef, pork and bacon. Tips for Roasted Christmas Chicken with Stuffing. Clean and dry your chicken thoroughly, being sure to clean the inside cavity as well. Use junky white bread for the stuffing.
Christmas Chicken Stuffing is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Christmas Chicken Stuffing is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Chicken Stuffing:
- Get 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
- Take 1 Wiener sausage
- Prepare 1/4 Onion
- Make ready 5 cm Celery
- Prepare 1/2 tsp Grated garlic
- Get 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
- Make ready 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Prepare 1 dash Cinnamon, nutmeg
- Prepare 1 tbsp Finely chopped parsley
- Prepare 60 grams Apple
- Make ready 30 grams Dried cranberries
- Get 1 White wine
- Make ready 100 ml Vegetable stock or water
- Take 1 Mushrooms of your choice (optional)
Remove the chicken and stuffing from the oven. Stuff the cavity with the fresh herbs and the garlic. Tuck the wing tips under the body of the chicken to keep from burning. Place the chicken on a rack in a roasting pan.
Instructions to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
Tuck the wing tips under the body of the chicken to keep from burning. Place the chicken on a rack in a roasting pan. This is classic stuffing taken up a notch: mix beautiful pork shoulder with slow-cooked leeks and onions, smoky bacon and chestnuts, then bake until golden and gnarly. And, trust us, the addition of peaches and clementines makes all the difference. Need something saucy to go with your Christmas roast?
So that is going to wrap this up for this exceptional food christmas chicken stuffing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
