Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork wontons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork wontons is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork wontons is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pork wontons using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork wontons:
- Make ready Ground pork
- Prepare finely chopped green onions
- Take Ground ginger paste
- Prepare Finely chopped garlic
- Get Finely chopped mung bean sprouts
- Take Oyster sauce
- Get shoyu sauce
- Take Rice vinegar
- Get Finely chopped kimchee
- Prepare Finely chopped shitake mushrooms
- Take Sesame oil
- Make ready Wonton wrappers
Steps to make Pork wontons:
- Mix first 11 ingredients well in large bowl
- Spoon 1 tsp of mixture in each wrapper
- Wet finger with water rubbing along only 2 sides of each wrapper to help seal them
- After pre-assembling all wrappers preheat about 1 cup vegetable oil in wok on medium heat
- Fry 3 wontons at a time so they are less likely to burn
- Cook each side until golden brown about 1-2 minutes
- After cooking place on plate with paper towel to soak up oil
- Enjoy dipping them in shoyu sauce, sweet & sour sauce, or chinese hot mustard with shoyu sauce mixed, or any kind of sauce you might think will taste good with them
So that is going to wrap it up with this special food pork wontons recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
