Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet challah. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Challah is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet Challah is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet challah using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Challah:
- Take plain flour
- Get yeast
- Get sugar
- Take egg
- Take honey
- Prepare salt
- Make ready warm water
- Prepare oil
Steps to make Sweet Challah:
- Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
- Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
- Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
- Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.
So that’s going to wrap it up for this exceptional food sweet challah recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
