Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan chicken and mushroom pie 🌱. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This cruelty-free take on a comfort food classic is every bit as delicious as the original. Stir in the meat free chunks. Steps cook Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes.

Vegan chicken and mushroom pie 🌱 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan chicken and mushroom pie 🌱 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Take 200 g chestnut mushrooms
  2. Make ready 100 g chicken alternative (I used soya)
  3. Make ready 2 tablespoons vegan butter
  4. Take 1 tablespoon plain flour
  5. Make ready 1 teaspoon cornflour
  6. Prepare 1 pinch salt and a few punches of white pepper
  7. Take Puff pastry lid (I bought ready rolled)
  8. Take 1/2 cup cashew milk

Steps make Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice.

Steps to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice. Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal.

So that’s going to wrap it up for this special food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!