Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tartiflette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Finding new brands for your business has never been easier. Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share. Simply combine the ingredients and bake until oozy and golden - comfort food doesn't come better than this!
Tartiflette is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tartiflette is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tartiflette using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Get 1 kg pommes de terre
- Get 200 g lardons
- Get 1 reblochon
- Get 2 gros oignons et une gousse d’ail
- Prepare 2 cuillères à soupe d’huile, sel et poivre
Mickael Weiss's tartiflette from Sainsbury's magazine is one of the most traditional Alpine dishes, a perfect amalgamation of melted cheese, bacon and potato. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish.
Steps to make Tartiflette:
- Épluchez,lavez et coupez les pommes de terre en dés
- Émincez les oignons et faites les revenir dans une poêle pendant 10 minutes puis ajoutez les pommes de terre. salez,poivrez. Ajoutez les lardons et laissez rissoler 10 minutes.
- Frottez le fond d’un plat à gratin avec l’ail. Mettre une couche de pommes de terre aux lardons. Posez dessus la moitié du reblochon coupé en morceaux puis recouvrez de pommes de terre terminez avec le reste du reblochon
- Enfournez à (190°) pendant 20 minutes
Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. The ingredient list now reflects the servings specified. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. Great wheels of raclette, pungent fondues with sharp little pickles, squares of buckwheat pasta draped in bubbling beaufort - and, best of all, the humble tartiflette: a potato gratin that is a.
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