Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, challah bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Challah Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Challah Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have challah bread using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Challah Bread:
- Prepare For the dough:
- Get dried active yeast
- Get water, heated in the microwave for 30 seconds
- Prepare honey
- Make ready dairy free spread, melted
- Make ready salt
- Prepare egg, beaten
- Get gluten free white bread flour
- Make ready xanthan gum
- Make ready For the glaze:
- Take water
- Make ready egg yolk
- Prepare poppy seeds
Steps to make Challah Bread:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
- Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
- Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes
So that is going to wrap it up for this exceptional food challah bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
