shrimp fried wontons
shrimp fried wontons

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp fried wontons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

shrimp fried wontons is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. shrimp fried wontons is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp fried wontons using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make shrimp fried wontons:
  1. Prepare butter
  2. Make ready gralic salt
  3. Prepare chives and onion cream cheese
  4. Get sweet & sour sauce
  5. Make ready fresh wontons
  6. Get shrimp
  7. Prepare oil
Instructions to make shrimp fried wontons:
  1. clean shrimp heat up skillet on medium heat next add butter enough to fit all the shrimp after completely melted (dnt burn butter ) next add minced garlic add the shrimp cook for five min
  2. next get a small little pot fill wit at least 1 1/2 cups of oil til filled at least half way
  3. next take out the shrimp drain them from the butter .
  4. lay out wontons in a row what evers easyer for u . add one tsp of cream cheese in middle of wontons place shrimp in middle fold every end inn
  5. make sure the oil is ready before placing wontons ( suggestion use tons ) let fry til med brown n pat dry wit paper towel .
  6. also buy a sweet n sour sauce from store to dip ur wontons ;) and enjoy

So that’s going to wrap this up with this special food shrimp fried wontons recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!