Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amish oatmeal cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amish Oatmeal Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Amish Oatmeal Cookies is something which I have loved my entire life.
Sift flour, baking powder, salt, nutmeg and cinnamon into a very large bowl. Cut in shortening using a pastry blender until mixture forms fine crumbs. Instructions Cream the sugar and butter. Add beaten eggs and vanilla and beat till combined.
To begin with this recipe, we have to first prepare a few ingredients. You can have amish oatmeal cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amish Oatmeal Cookies:
- Prepare 1 1/2 cup margarine
- Get 1 1/2 cup packed brown sugar
- Prepare 1 3/4 cup flour
- Prepare 1/2 tbsp baking soda
- Take 3 cup quick oats
- Get 1/4 cup sugar
- Make ready 1/2 tbsp cinnamon
- Take 1 cup raisins
Then add in egg and vanilla. In a separate bowl mix flour, soda, salt, and oatmeal. Combine thoroughly with the shortening-sugar and mixture. Drop by teaspoon onto cookie sheet.
Steps to make Amish Oatmeal Cookies:
- Preheat oven to 350°
- Mix margarine and sugars together in small bowl until smooth.
- Mix all dry ingredients together.
- pour sugar mixture into dry ingredients together, Mix well.
- pour raisins into mixture, mix well,
- place by spoonfuls onto greased cookie sheet.
- Bake for 12 minutes for soft cookies and 13 minutes for crispy cookies. Let cool for one minute and place on wax paper to let cool the rest of the way.
- I place cookies into a plastic container and place in freezer. they taste fresh baked when you defrost them.
Combine thoroughly with the shortening-sugar and mixture. Drop by teaspoon onto cookie sheet. Drop b y teaspoon onto cookie sheet. Using your food processor, pulse raisins and peanuts until finely ground and set aside. Sift flour, baking powder, salt, nutmeg and cinnamon into a very large bowl.
So that is going to wrap it up with this special food amish oatmeal cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
