Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gingerbread cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gingerbread Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gingerbread Cookies is something that I’ve loved my whole life.
These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful–use as much food coloring as needed to create desired hue. Beat in the molasses and egg.
To get started with this particular recipe, we have to prepare a few components. You can cook gingerbread cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cookies:
- Prepare 8 tbsp Butter or shortening
- Get 1/2 cup Sugar
- Make ready 1/2 cup Molasses
- Get 1 Egg
- Prepare 2 cup All-purpose flour
- Get 1 tsp Baking soda
- Take 1/4 tsp Salt
- Prepare 1 tsp Ginger
- Take 1 tsp Cinnamon
- Take 1 tsp Ground cloves
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts i. Cut out cookies with desired cutter– the ginger bread man is our favorite of course. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack.
Instructions to make Gingerbread Cookies:
- Beat butter with sugar and molasses. Mix in egg
- Sift dry ingredients and add to wet mixture. Mix well. Chill in Freezer 1 hour or in refrigerator 2 hours
- Heat oven to 350°F. Roll out a portion of the dough 1/4 in thick on lightly floured board. Chill remaining dough.
- Cut with cookie cutter, place on greased baking sheets and decorate with raisins, chips or nuts, if desired.
- Bake 8-10 minutes. Cool
Cut out cookies with desired cutter– the ginger bread man is our favorite of course. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth. With mixer on low, add dry ingredients; mix just until a dough forms.
So that is going to wrap it up with this special food gingerbread cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
