Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steamed chicken & vegetables with asian style sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rinse chicken and place in a pot fitted with a steamer basket over water. Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce. Top the chicken with the red and yellow peppers and some more of the fresh herbs.
Steamed chicken & vegetables with Asian style sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed chicken & vegetables with Asian style sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:
- Prepare chicken breast
- Make ready cooking sake
- Make ready lettuce
- Take young corn
- Take okra
- Get red pepper
- Prepare yellow pepper
- Make ready ☆Sauce☆
- Prepare leek (chopped in pieces)
- Make ready Japanese new summer orange *1 table spoon of lemon juice is also fine
- Prepare garlic (greated)
- Prepare ginger (greated)
- Prepare salad oil
- Make ready Nampra
- Prepare soy sauce
- Take oyster sauce
Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. It retains the flavor, tenderness and moisture through the use of steam.
Instructions to make Steamed chicken & vegetables with Asian style sauce:
- Cut all the vegetables.
- Cut a chicken breast.
- Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
- Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
- Use a cloth for a lid.
- Cut the leek into small pieces.
- Squeeze the juice of orange. Mix all the ingredients for sauce.
- Take out a plate once it finished steaming. Put the sauce on it and enjoy!!
Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. It retains the flavor, tenderness and moisture through the use of steam. It is a healthy method of cooking because no additional fat is used. While it is possible to steam food in the microwave, the best way to make steamed chicken breast (or any kind of chicken) is in the oven. Place each chicken breast on a square of aluminum foil and season with salt and pepper.
So that is going to wrap it up with this exceptional food steamed chicken & vegetables with asian style sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
