Challah Bread #worldwideeggchallenge
Challah Bread #worldwideeggchallenge

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, challah bread #worldwideeggchallenge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Challah Bread #worldwideeggchallenge is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Challah Bread #worldwideeggchallenge is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook challah bread #worldwideeggchallenge using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread #worldwideeggchallenge:
  1. Prepare Flour
  2. Take warm water
  3. Make ready yeast
  4. Get large eggs
  5. Take salt
  6. Take honey or 70g sugar
  7. Prepare oil
  8. Prepare egg +1tbls milk for lubrication
Instructions to make Challah Bread #worldwideeggchallenge:
  1. In a small bowl put 60ml warm water yeast and 2 tbls flour stir to combine and cover for 15min.
  2. In a bowl beat eggs using whisk then add oil mix add salt and sugar and whisk again then add the yeast mixture mix to combine.
  3. Add in flour and knead until soft. Make a dough apply some oil and let it rise for an hour.
  4. After it rissen cut the dough in 10 equal sizes and make balls cover for 10min
  5. Now take 1 ball and roll
  6. Make a long strip
  7. Do with all the balls then take 4 srips and braid them
  8. After apply some egg wash and sprinkle some simsim and let it rise for 1hour then bake 180c 30to 35min

So that is going to wrap it up with this exceptional food challah bread #worldwideeggchallenge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!