Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini tartiflette is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mini tartiflette is something which I’ve loved my entire life. They are fine and they look fantastic.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Drain and set aside to cool slightly. Easy Tartiflette is a hearty French dish of potato, bacon and traditionally, reblochon cheese baked in layers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini tartiflette using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mini tartiflette:
- Make ready 2 petites pomme de terre
- Take 1 petit morceaux de fromage tartiflette
- Prepare 1/2 oignon
- Get 50 gr lardons nature
- Prepare 5 cl vin blanc
It's originally from the Savoy region up in the Alps of France. The name tartiflette comes from the Savoy word for potatoes or tartifles. Tartiflette Savoyarde, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers, and a big favourite in our household. These cheesy bites can be made in advance and heated at the last minute.
Steps to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
Tartiflette Savoyarde, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers, and a big favourite in our household. These cheesy bites can be made in advance and heated at the last minute. You can make these in advance, cool them and cut into squares. Epoisses, which is a little fuller in flavour, is also an option. Tartiflette recipes usually ask for generous layers of potatoes.
So that is going to wrap this up for this special food mini tartiflette recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
