"A Little Boozy" Summer Fruit Salad
"A Little Boozy" Summer Fruit Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "a little boozy" summer fruit salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

"A Little Boozy" Summer Fruit Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. "A Little Boozy" Summer Fruit Salad is something that I have loved my whole life.

This red summer fruit salad celebrates this and it also combines all my favourite summer fruits (except for nectarine). I top the salad with fresh mint which grows in abundance in many's gardens at the moment. This salad is a great way of putting at least a small amount of it to use. Halve and slice the stone fruit.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "a little boozy" summer fruit salad using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make "A Little Boozy" Summer Fruit Salad:
  1. Prepare 6 cup of ANY summer fruit of your choice. I used cantaloupe, strawberries and blackberries here.
  2. Prepare 1/2 cup sweetened coconut flakes
  3. Take 4 tbsp Grand Marnier or Malibu Rum or 2 Tbsp of each!!
  4. Make ready 2 tbsp powdered sugar

Start a dialogue, stay on topic and be civil. Combine desired fruit and sliced mint in a large bowl. I used cantaloupe, strawberries and blackberries here. • sweetened coconut flakes • powdered sugar While you're in the salad-making frame of mind, here are a few tips: How to prepare a great summer salad: Wash and dry your greens thoroughly. Tear the greens into bite-sized pieces and then season lightly with salt and pepper for added flavor.

Instructions to make "A Little Boozy" Summer Fruit Salad:
  1. Place fruit in a large bowl and add coconut. Mix liquor with powdered sugar(makes a thin glaze) and pour over fruit. Mix very well.
  2. Refrigerate at least 1-2 hrs before serving!

I used cantaloupe, strawberries and blackberries here. • sweetened coconut flakes • powdered sugar While you're in the salad-making frame of mind, here are a few tips: How to prepare a great summer salad: Wash and dry your greens thoroughly. Tear the greens into bite-sized pieces and then season lightly with salt and pepper for added flavor. This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad "The perfect summer fruit salad for a backyard barbecue or any occasion. The dressing—a combination of strawberry juices, vinegar and pepper—practically makes itself.

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