Instant Pot Curry
Instant Pot Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

An authentic Kerala-style beef curry pressure cooked in an Instant Pot. It goes well with chapati, parotta/paratha, pathiri (rice bread), any rice variants (pulao, ghee rice, regular rice), appam (rice pancake) or any other Indian breads. This curry works out well for Paleo/Gluten-free/Keto lifestyle. It can accompany low-carb cauliflower rice.

Instant Pot Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Curry:
  1. Get 3 small chicken breasts, marinaded
  2. Prepare 2 tbsp coconut oil
  3. Take 2 large onions, chopped
  4. Prepare 2 medium carrots, chopped
  5. Take 2 tbsp curry paste
  6. Take 2 cloves fresh garlic, diced
  7. Get 2 tsp fresh ginger, grated
  8. Prepare 1 small sweet potato, cubed
  9. Make ready 1 small butternut squash, cubed
  10. Make ready 1 tbsp honey
  11. Get 1 tbsp fish sauce
  12. Make ready 1/4 cup vegetable broth
  13. Get 1 can coconut milk
  14. Make ready 2 red peppers, chopped
  15. Get 1 bunch basil, chopped
  16. Get 1 lime, squeezed for juice

Heat oil in a multicooker on sauté mode. Stir in coconut milk, curry powder, sugar, salt, fenugreek (if using), fennel seeds and turmeric. Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Steps to make Instant Pot Curry:
  1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide)
  2. Prep the vegetables and other ingredients while the chicken is cooking
  3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse.
  4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent.
  5. Add garlic and ginger and sauté another two minutes before turning off the heat.
  6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes.
  7. After the four minute high pressure cook, ventilate the pot with the quick-release valve.
  8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute.
  9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken.
  10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly.
  11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl.

Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. In sauté mode, add the coconut oil to the Instant Pot insert. Add the chicken pieces and brown them for a couple of minutes. Place all ingredients in the Instant Pot.

So that is going to wrap it up for this exceptional food instant pot curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!