Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kielbasa, onion, and apples oh my!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kielbasa, onion, and apples oh my! is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kielbasa, onion, and apples oh my! is something which I have loved my entire life. They’re nice and they look wonderful.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

To begin with this recipe, we must first prepare a few components. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Make ready 3 links kielbasa ..about 1 lb
  2. Make ready 1 tbsp olive oil
  3. Make ready 2 large onion, chopped
  4. Get black pepper
  5. Get 3 tbsp unsalted butter
  6. Make ready 1 large granny smith apple, diced
  7. Take 2 cup low Salt chicken broth
  8. Prepare 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Get grated parmesan cheese

Season with salt and black pepper to taste. If desired, drizzle the tablespoon of maple syrup over the mixture and toss to coat. To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan.

Instructions to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan. Slide the pan back and forth a few times to distribute the sausage cubes. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Bring to a simmer, then cover and reduce heat to medium-low.

So that’s going to wrap it up with this exceptional food kielbasa, onion, and apples oh my! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!