Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo
Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is something which I’ve loved my entire life.

Great recipe for Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo. The veggie version using marinated artichokes is equally delicious! And for a vegan version, use a tapioca + cornflour mix as an egg replacer & a homemade aqua faba mayo Enjoy!. Reduce heat to medium-low; coat tops of crab cakes with cooking spray.

To begin with this recipe, we must prepare a few components. You can have devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:
  1. Get For the crab cakes:
  2. Take 250 g tinned white crab meat (or for a veggie version, substitute the tinned crab for marinated artichokes, drained of all oil and finely chopped
  3. Take 2 spring onions, finely sliced
  4. Take 1 stick celery, finely diced
  5. Take 1/2 red pepper, finely diced
  6. Make ready 100 g mashed potatoes
  7. Make ready 1/2 red chilli, finely diced
  8. Make ready 50 g plain flour, seasoned with cayenne + salt & pepper
  9. Prepare 50 g white breadcrumbs, seasoned with cayenne, sweet paprika, celery salt & white pepper
  10. Get 1 medium egg, beaten
  11. Make ready Vegetable oil
  12. Prepare Red pepper, garlic, smoked paprika and lime mayo:
  13. Make ready 1 roasted red pepper, skinned, seeded and roughly chopped
  14. Get 1 clove garlic, crushed
  15. Get 3 tablespoons mayonnaise
  16. Prepare Small pinch of smoked paprika
  17. Take 1/2 tablespoon lime juice, or more to taste
  18. Take Salt & Pepper

Pick crabmeat, removing any bits of shell. Dredge each cake into the remaining Panko Bread Crumbs to coat. Learn how to cook great Crab cakes with red pepper sauce. Crecipe.com deliver fine selection of quality Crab cakes with red pepper sauce recipes equipped with ratings, reviews and mixing tips.

Steps to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:
  1. Mix together the crab, spring onions, celery, peppers, mashed potatoes, chilli, salt and pepper
  2. Divide the mixture into 4 and shape into big, fat cakes. Place in the fridge for 30 minutes to firm up before frying
  3. In the meantime, prepare the red pepper mayo by adding all the ingredients into a mini food processor and blitzing until fully blended
  4. Remove the cakes from the fridge and dust with the seasoned flour - Dip in the beaten egg - Then coat the cakes in the seasoned breadcrumbs on all sides
  5. Add oil to a frying pan and fry the crab cakes over a medium- ot heat for around 3-5 minutes on each side, until golden & piping hot. Lower the heat if the cakes brown too quickly or you can finish them off in the oven
  6. Serve the crabcakes with a big dollop of garlic red pepper mayo & a wedge of lemon

Learn how to cook great Crab cakes with red pepper sauce. Crecipe.com deliver fine selection of quality Crab cakes with red pepper sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Crab cakes with red pepper sauce recipe and prepare delicious and healthy treat for your family or friends. In a large bowl, mix the crab, onion, bell pepper, celery, parsley, eggs, bread cubes, bread crumbs, thyme, cayenne, corn and ½ teaspoon each salt and black pepper until well combined. Harry's Signature Crab Cakes pan seared served with roasted red. louisiana style with cajun red eye gravy, diced bacon & creamy sweet .

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