Carob Cookies With Beets And Red Beans ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver)
Carob Cookies With Beets And Red Beans ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carob cookies with beets and red beans ("the vibrant table" by anya kassoff; posted by kelley & john carver). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carob Cookies With Beets And Red Beans ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carob Cookies With Beets And Red Beans ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carob cookies with beets and red beans ("the vibrant table" by anya kassoff; posted by kelley & john carver) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carob Cookies With Beets And Red Beans ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver):
  1. Get 7 tbsp Almond butter
  2. Get 1/4 cup Sea same tahini
  3. Get 1/3 cup Clarified butter
  4. Make ready 3/4 cup Coconut sugar
  5. Take 2 tbsp Honey
  6. Take 1/2 cup Fresh beet shredded
  7. Take 1/2 cup Canned kidney beans
  8. Prepare 1 tsp Vanilla extract
  9. Get 1 cup Brown rice flour
  10. Make ready 1 cup Almond flour
  11. Take 1/2 cup Oat flour
  12. Get 1 cup Tapioca starch
  13. Make ready 1/4 cup Carob powder
  14. Make ready 1/2 tsp Sea salt
Instructions to make Carob Cookies With Beets And Red Beans ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver):
  1. In bowl combine: almond butter, tahini, clarified butter. Add coconut sugar & honey. Beat with mixer till fluffy.
  2. In food processor, add shredded beat and beans, add buttery mixture (from mixer), vanilla and brown rice flour. Blend till smooth.
  3. In bowl add almond flour, oat flour, tapioca starch, carob powder and salt. Add wet mixture. Combine and knead dough with hands.
  4. Divide dough into 4 even portions, shape in balls, put each ball in plastic wrap, flatten, cover with another piece plastic wrap and roll with pin to 3/8 (1cm) thick. Repeat with other balls of dough. Place all four dough into freezer on flat surface and freeze 1 hour
  5. Place parchment paper on cutting board, place on flat dough circle on it. Cut out cookies.
  6. Preheat oven 350°F
  7. Bake cookies 10-12 minutes

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