Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, challah. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Challah is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Challah is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have challah using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Challah:
- Make ready warm water
- Take active dry yeast
- Take honey
- Prepare eggs
- Get vegetable oil
- Prepare salt
- Take flour
Instructions to make Challah:
- In large bowl sprinkle yeast over warm water.
- Let sit 5 minutes
- Add honey, eggs, oil and salt, beat to combine
- Add flour 1 cup at a time beating after each addition.
- As dough becomes stiff transfer onto a floured surface, and knead. continue adding flour until dough is elastic and no longer sticky
- Cover with damp cloth and let rise for 1 1/2 hours, or until dough has doubled in bulk.
- Punch down dough and tranfer to floured surface, kneading in flour if sticky
- Divide in half, and then each half into thirds.
- Roll each section into long snakes and braid
- Cover with egg wash and bake at 375° for 40 minutes
So that is going to wrap this up with this exceptional food challah recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
