Decorative Chocolate cake with icing
Decorative Chocolate cake with icing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, decorative chocolate cake with icing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Decorative Chocolate cake with icing is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Decorative Chocolate cake with icing is something that I’ve loved my whole life. They’re nice and they look fantastic.

Picture is of the wedding cake I made for a friend's wedding recently. Spray cake pans with baking spray. In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

To begin with this recipe, we must prepare a few components. You can have decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Decorative Chocolate cake with icing:
  1. Take 1 1/2 cups Maida all purpose flour /
  2. Get 1 cup sugar
  3. Make ready 1 teaspoon Baking powder
  4. Get 1/2 tspn Soda crab - bi -
  5. Prepare 3 - 4 drops Vanilla essence
  6. Get 1 tsp Brown color
  7. Make ready 1 teaspoon Coca powder
  8. Make ready 1 cup Cream
  9. Prepare 1 cup Milk
  10. Make ready chocolate sauce For
  11. Prepare 2 teaspoons Coca powder
  12. Take 1 teaspoon Chocolate powder
  13. Prepare 5 teaspoons Sugar
  14. Make ready 1/4 cup Milk
  15. Prepare Cashew nut chopped
  16. Prepare rose petals roses and

In a medium saucepan over medium heat, melt the. Spray your chosen baking pan (s) with nonstick baking spray. Sift together flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer. Beat with paddle attachment, on low speed, just until combined.

Steps to make Decorative Chocolate cake with icing:
  1. Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
  2. Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
  3. Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
  4. Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
  5. Cool on a wire rack before DE-molding. cups.
  6. For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
  7. Decorate with roses  and serve it.

Sift together flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer. Beat with paddle attachment, on low speed, just until combined. In medium bowl, combine flour, baking soda and salt. Instead of covering your entire cake with frosting, you can make a slightly runnier drizzle to pour over your cake in a design. Put your mixture in a piping bag and pipe it out quickly in whatever pattern you'd like.

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