Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tartiflette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tartiflette is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tartiflette is something which I have loved my entire life. They are nice and they look wonderful.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this recipe, we must first prepare a few components. You can cook tartiflette using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Get 8 grosses pommes de terre
- Get 2 reblochons
- Prepare 1 pot crème fraîche épaisse
- Take 3 cas de vin blanc sec
- Take Poivre
- Make ready 100 g Poitrine fumée grillée
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Épluchez vos patates et coupez en rondelles pas trop fines. Faire cuire à la vapeur 10 minutes.
- Déposez dans un plat, ajoutez la crème, le vin blanc, la poitrine fumée et le fromage coupé en lamelles.
- Mettre au four à 210°C pendant 20 à 30 minutes.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap it up for this special food tartiflette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
