Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cup cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Cup cakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Cup cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cup cakes using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cup cakes:
- Prepare 1 small tin milkmaid
- Prepare 250 grams maida all purpose flour /
- Get 1 teaspoon Baking powder
- Take 1/2 tspn soda crab - bi -
- Make ready 3 - 4 drops vanilla essence
- Make ready 1 tsp brown color
- Make ready 1 teaspoon coca powder
- Take 50 grams cream
- Prepare 1 cup milk
- Make ready chocolate sauce for
- Get 2 teaspoons coca powder
- Make ready 1 teaspoon chocolate powder
- Take 2 teaspoons sugar
- Make ready 1/4 cup milk
- Take cashew nut chopped
Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
Instructions to make Chocolate Cup cakes:
- Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
- Mix sugar and butter, till light and fluffy. Add the condensed milk and beat well, Mix milk and vanilla essence.
- Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
- Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 15minutes.
- Cool on a wire rack before DE-molding. cups.
- For sauce Mix all ingredients of sauce, beat till mixture become smooth, now dip prepared cake and remove, sprinkle some chopped cashew nut.
- Serve it.
Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.
So that is going to wrap it up for this exceptional food chocolate cup cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
