Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, challah french toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Challah French Toast is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Challah French Toast is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook challah french toast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Challah French Toast:
- Get challah, sliced 1 inch thick (cut larger slices in half)
- Take lowfat milk
- Take eggs
- Prepare flour
- Take ripe banana
- Make ready brown sugar
- Make ready cinnamon
- Get vanilla
- Get unsalted butter
- Make ready salt
- Take rum, Kahlua, or Grand Marnier (optional)
Instructions to make Challah French Toast:
- In a blender, combine the milk, eggs, flour, banana, brown sugar, vanilla, cinnamon, salt, and rum or liqueur (optional). Blend for a few seconds till well mixed.
- Pour the liquid mixture into a shallow baking dish or pie plate.
- Soak your slices of challah in the liquid for about 60 seconds, turning once, till the bread is nicely saturated on both sides. This should be done in batches.
- Heat your skillet over medium and grease it with 2 tbsp butter. - Fry the toast in two batches of 6 slices each. - Let the slices brown nicely on each side for 3-5 minutes. Keep the heat on medium (or a little lower) to make sure the toast cooks through but doesn't burn. - When the first batch of toast is cooked, regrease the pan with remaining 2 tbsp of butter and fry the second batch. - Plate the French toast and garnish with powdered sugar, using a mesh strainer to lightly and evenly powder the t
So that’s going to wrap it up with this special food challah french toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!