Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tartiflete. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tartiflete is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tartiflete is something that I have loved my entire life.
In the sauté pan, cook the bacon over high heat until browned. Bring a large pot of salted water to a boil over high heat. Drain and allow to steam dry for a minute or two. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this particular recipe, we have to prepare a few components. You can cook tartiflete using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tartiflete:
- Make ready Patates
- Take Reblochon
- Prepare Crème fraiche entière
- Prepare Vin blanc
- Make ready Oignon
- Take Poitrine
- Make ready Ail
- Take Optional :Chou-fleur séché au four
White wine from the region, such as Apremont, Chignon or Roussette, is also added. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every.
Steps to make Tartiflete:
- Cuire les patates vapeur et couper en gros dés
- Dorer le chou-fleur au four pour enlever l'eau. Mettre dans un plat de four les patates, le chou-fleur, oignon coupe, poitrine coupe, creme fraiche, ail fin ou poudre, et saler poivrer.
- Couper le reblochon en deux et couvrir le plat. Mettre au four pas trop fort jusqu'à dorer en hait
Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Tartiflette is one of those dishes that you can't believe you lived without.
So that’s going to wrap it up for this exceptional food tartiflete recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
