Sophie's deep fried wontons and dipping sauce
Sophie's deep fried wontons and dipping sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sophie's deep fried wontons and dipping sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sophie's deep fried wontons and dipping sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sophie's deep fried wontons and dipping sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's deep fried wontons and dipping sauce:
  1. Prepare wontons
  2. Take wonton wrappers
  3. Take lean pork mince
  4. Get soy sauce
  5. Take ginger puree
  6. Make ready mixed oriental veg
  7. Get sesame seeds
  8. Prepare sauce
  9. Make ready soy sauce
  10. Prepare corn flour
  11. Prepare sesame seeds
  12. Take oil for frying
Instructions to make Sophie's deep fried wontons and dipping sauce:
  1. For the sauce, gently whisk the soy sauce and flour together over a low heat.
  2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.
  3. For the wontons, chop your vegetables very small.
  4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.
  5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.
  6. Repeat for all your wrappers. Once you have done, heat your oil.
  7. Place your wontons into the oil, leaving a gap between them.
  8. Heat until golden brown and crispy on each side.
  9. Remove from the oil with a slotted spoon and place on kitchen towel to drain.
  10. Pat the oil off, and serve hot with your dipping sauce.
  11. Enjoy!

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