Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creole red beans and rice with slow cooked pulled pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood. For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided.

To get started with this particular recipe, we have to prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
  1. Prepare 1 pd small red beans
  2. Prepare 1 pd large red kidney beans
  3. Get 2 pds pulled pork or smoked sausage of your choice
  4. Prepare 5 slices bacon
  5. Make ready 1 large onion
  6. Make ready 1 bell pepper
  7. Make ready 2 celery stalks
  8. Get 6 cloves garlic
  9. Take 2 tbsp fresh ginger
  10. Make ready 1 jalapeno
  11. Take 1 can diced tomatoes
  12. Prepare 2 tbsp liquid smoke
  13. Get 2 tbsp cumin
  14. Take 1 tsp garlic powder
  15. Take 1 tsp onion powder
  16. Make ready 1 tsp smoked paprika
  17. Prepare 1/2 tsp cayenne pepper
  18. Get 1 tsp dill weed
  19. Get 3 bay leaf
  20. Prepare 1/4 cup apple cider vinegar
  21. Take 1/4 cup ketchup
  22. Get 1/4 cup mustard
  23. Take 2 tbsp chicken bullion base
  24. Get 1/4 c brown sugar (optional)

Cook white rice and serve beans in a bowl on top of hot rice. See recipes for Cajun style red beans and rice too. Add remaining ingredients, except rice, to beans; continue cooking, stirring occasionally, until beans are tender and a thick gravy is formed. When the beans and ham are nearly finished, remove the ham hocks from the slow cooker and remove any meat from the bones.

Instructions to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Add remaining ingredients, except rice, to beans; continue cooking, stirring occasionally, until beans are tender and a thick gravy is formed. When the beans and ham are nearly finished, remove the ham hocks from the slow cooker and remove any meat from the bones. Toss the bones in the trash and return the ham meat to the slow cooker. Stir it in to the the red beans. Slow-roasted pulled pork with Brabant potatoes and stewed okra.

So that is going to wrap this up for this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!