Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, watermelon olives & feta salad/salsa: an exotic mediterranean summer cool. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instructions Combine the watermelon, olives, cheese, and mint in a large bowl. Drizzle the salad with olive oil and a pinch of salt and pepper. Using melon baller, scoop watermelon into little balls. In large bowl, whisk oil, lemon juice, salt, tabasco, and pepper.
Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook watermelon olives & feta salad/salsa: an exotic mediterranean summer cool using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool:
- Get Watermelon: Cut into Cubes/Bite sized pieces
- Get Feta Cheese: Cut into bite sized pieces
- Take Salt
- Prepare Black & Green: Pitted Olives
- Get Fresh Lemon Juice
- Get Black Peppercorns: Freshly Cracked
- Prepare EVOO
- Make ready Fresh Coriander & Mint Leaves: Finely Chopped
- Get Dry Fruits: Any- I’ve used, Almonds, Cashews & Walnuts (You can use according to your own choice)
Stir until it's creamy and smooth. Toss the salad until it's evenly coated in the dressing, then serve it. It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special. In a medium bowl, toss together watermelon, olives, jalapeño, and onion.
Steps to make Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool:
- Wash & Cut the watermelon into the bite sized pieces & then refrigerate it for about 1-2 hrs time in order to retain its watery juices in itself, as much is possible
- Now, in another big mixing bowl: Add in the aforesaid rest all other ingredients one by one…And, give it all a really good mix until nicely combined & well incorporated
- Cut the Feta into smaller bite sized pieces/cubes & once all are given a nice mix altogether- Now, is the time to mix very gently (quite a few of that will automatically get smashed in the process of mixing), that’s perfectly alright
- Once it’s all done: Time to serve it into the serving platter from the mixing bowl- Garnish, the way you feel like….(it doesn’t require any garnish as such), since it’s normally looks absolutely colourful & deliciously fragrant
- Relish this summer cool recipe, as is & it is & always can be the most delectable palate for this Easters, not only this year but in fact every other years as such…. ENJOY
It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special. In a medium bowl, toss together watermelon, olives, jalapeño, and onion. Spoon the watermelon mixture, with its juice, evenly over the greens. Sprinkle each salad with some of the feta and drizzle. Add watermelon, basil and mint and gently toss to coat.
So that is going to wrap it up for this special food watermelon olives & feta salad/salsa: an exotic mediterranean summer cool recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
