Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, watermelon olives & feta salad/salsa: an exotic mediterranean summer cool. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool is something which I’ve loved my whole life. They’re nice and they look fantastic.
Instructions Combine the watermelon, olives, cheese, and mint in a large bowl. Drizzle the salad with olive oil and a pinch of salt and pepper. Using melon baller, scoop watermelon into little balls. In large bowl, whisk oil, lemon juice, salt, tabasco, and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook watermelon olives & feta salad/salsa: an exotic mediterranean summer cool using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool:
- Take 500-700 gms Watermelon: Cut into Cubes/Bite sized pieces
- Make ready 1 Cup Feta Cheese: Cut into bite sized pieces
- Get 1/4 tsp Salt
- Prepare 1/2 Cup Black & Green: Pitted Olives
- Prepare 1 tbsp Fresh Lemon Juice
- Get 1 tsp Black Peppercorns: Freshly Cracked
- Get 2 tbsps EVOO
- Take 1/4 Cup Fresh Coriander & Mint Leaves: Finely Chopped
- Make ready 1/4 cup Dry Fruits: Any- I’ve used, Almonds, Cashews & Walnuts (You can use according to your own choice)
Stir until it's creamy and smooth. Toss the salad until it's evenly coated in the dressing, then serve it. It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special. In a medium bowl, toss together watermelon, olives, jalapeño, and onion.
Instructions to make Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool:
- Wash & Cut the watermelon into the bite sized pieces & then refrigerate it for about 1-2 hrs time in order to retain its watery juices in itself, as much is possible
- Now, in another big mixing bowl: Add in the aforesaid rest all other ingredients one by one…And, give it all a really good mix until nicely combined & well incorporated
- Cut the Feta into smaller bite sized pieces/cubes & once all are given a nice mix altogether- Now, is the time to mix very gently (quite a few of that will automatically get smashed in the process of mixing), that’s perfectly alright
- Once it’s all done: Time to serve it into the serving platter from the mixing bowl- Garnish, the way you feel like….(it doesn’t require any garnish as such), since it’s normally looks absolutely colourful & deliciously fragrant
- Relish this summer cool recipe, as is & it is & always can be the most delectable palate for this Easters, not only this year but in fact every other years as such…. ENJOY
It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special. In a medium bowl, toss together watermelon, olives, jalapeño, and onion. Spoon the watermelon mixture, with its juice, evenly over the greens. Sprinkle each salad with some of the feta and drizzle. Instructions Put the watermelon on a serving place, and slice it into bite-sized chunks, and trim all around the skin.
So that’s going to wrap this up for this exceptional food watermelon olives & feta salad/salsa: an exotic mediterranean summer cool recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
