Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun red beans and rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cajun Red Beans and Rice is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Prepare 400 g red beans
  2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Get 6 strips bacon
  4. Take 1 onion, chopped
  5. Make ready 3 cloves garlic, minced
  6. Get 1 1/2 tbsp Cajun seasoning
  7. Prepare 1 tsp thyme
  8. Take 1 tsp ground sage
  9. Take 1 bay leaf
  10. Get 4 cups chicken broth
  11. Get 1/4 cup vinegar (apple cider or red wine)

Serve mixed or over rice topped with a dollup of sour cream if desired. Submit a Recipe Correction This Red Beans and Rice recipe is classic Cajun comfort food, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions, bell peppers and celery, served up with rice for surprisingly complex flavor. Red Beans and Rice is a dish that needs a special place in your go-to recipe box. Rice and beans is nothing new of course, but it's the special Cajun twist on the beans that makes it unique.

Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Red Beans and Rice is a dish that needs a special place in your go-to recipe box. Rice and beans is nothing new of course, but it's the special Cajun twist on the beans that makes it unique. Traditionally it was made on Mondays, because that was laundry day, and you could set the pot of beans on the stove to cook all day while you were working. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right!

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