Mini ice cream cookie cups
Mini ice cream cookie cups

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini ice cream cookie cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini ice cream cookie cups is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mini ice cream cookie cups is something which I’ve loved my entire life.

Spoon ice cream into cups, using small cookie scoop or measuring tablespoon. Place one cookie dough round in each muffin cup. Place walnut side up on cookie sheet with sides. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon.

To begin with this particular recipe, we have to prepare a few components. You can cook mini ice cream cookie cups using 7 ingredients and 6 steps. Here is how you can achieve that.

  1. Make ready 16 oz refrigerated sugar cookies
  2. Make ready 4 teaspoons sugar
  3. Get 1/3 cup finely chopped walnuts
  4. Take 1/2 cup semi sweet chocolate baking chips
  5. Make ready 1/4 cup seedless red raspberry jam
  6. Take 1 1/2 cups vanilla bean ice cream, softened
  7. Get 24 fresh raspberries

In a separate bowl, mix flour, salt and baking soda. Slowly add the dry ingredients to the batter on low speed until completely incorporated. Instructions: Using a circle cookie cutter, cut circles of cake that will fit the size of your plastic cups. Start with a layer of ice cream in the bottom of the cup.

  1. Heat oven to 350. Spray 24 mini muffin cups with cooking spray. Place one cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
  2. Please 2 teaspoons of the sugar in a small bowl. Dip end of wooden spoon handle in sugar, carefully press into center of each cookie to make 1 inch wide indentation. Cool completely in pan, about 20 minutes
  3. Meanwhile in small bowl, mix walnuts and remaining 2 teaspoons sugar, set aside. In small microwavable bowl, microwave chocolate chips uncovered on high for 30 to 60 seconds, stirring after 30 seconds, until smooth.
  4. Run knife around edge of cups to loosen, gently remove from pan. Dip rim of each cup into melted chocolate, then into walnut mixture. Place walnut side up on cookie sheet
  5. In another small microwavable bowl, microwave jam uncovered on high about 15 seconds until melted. Spoon 1/2 teaspoon jam into each cup. Freeze cups about 5 minutes or until chocolate is set.
  6. Spoon ice cream into cup, using small cookie scoop or measuring tbsp. Top each cup with fresh raspberry. Store in freezer, let stand at room temperature 5 minutes before serving.

Instructions: Using a circle cookie cutter, cut circles of cake that will fit the size of your plastic cups. Start with a layer of ice cream in the bottom of the cup. Drizzle hot fudge or the melted peanut butter over the ice cream. Top that ice cream layer with the cake. Add your crushed Oreo cookies or your chopped peanut butter cups.

So that’s going to wrap this up for this special food mini ice cream cookie cups recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!