Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tartiflette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tartiflette is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tartiflette is something which I have loved my entire life. They are fine and they look wonderful.
Finding new brands for your business has never been easier. Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share. Simply combine the ingredients and bake until oozy and golden - comfort food doesn't come better than this!
To begin with this recipe, we must first prepare a few components. You can cook tartiflette using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Make ready 2 kg pommes de terre
- Get 500 g reblochon
- Get 500 g crème liquide entière
- Make ready 2 oignons
- Get 350 g lardons
- Make ready Poivre en quantité suffisante
- Take 150 g Vin blanc
- Prepare 20 g beurre pour beurrer le plat
Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish.
Steps to make Tartiflette:
- Coupez vos pommes de terre en fines tranches et reservez.
- Beurrez votre plat à tartiflette et disposez les rondelles de pommes de terre.
- Coupez vos oignons et faites les revenir dans une poêle avec les lardons.
- Déglacez vos oignons et lardons avec le vin blanc et faites réduire.
- Ajoutez la crème liquide dans la poêle et portez à ébullition. Poivrez et mélangez hors du feu.
- Versez le contenu de la poêle sur les pommes de terre et égalisez pour avoir des oignons et des lardons partout.
- Coupez le reblochon et recouvrez le plat de morceaux de reblochon.
- Préchauffez votre four à 145 degrés.
- Enfournez à 145 degrés pendant 2h15 environ.
- Dégustez avec un peu de salade et un vin blanc du style apremont.
Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified. Great wheels of raclette, pungent fondues with sharp little pickles, squares of buckwheat pasta draped in bubbling beaufort - and, best of all, the humble tartiflette: a potato gratin that is a.
So that is going to wrap this up for this exceptional food tartiflette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
