Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Gado-gado is Indonesian salad with peanut sauce dressing. Surabaya is one of largest cities in Indonesia. This Gado-gado has sweet-savory taste 😋 Unlike many salads, most of the vegetables in gado-gado are steamed or boiled rather than raw.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare Peanut sauce
- Make ready groundnut (preferably without skin)
- Prepare garlic
- Make ready boiled potato
- Get red chilies
- Make ready water
- Get coconut milk
- Prepare palm sugar
- Take sugar
- Prepare salt
- Take mushroom stock powder (optional)
- Get Vegetables Mix
- Take spinach
- Get chayote
- Get green beans
- Make ready potato
- Take carrot
- Make ready boiled egg
- Make ready tempeh
It usually consists of snake beans and bean sprouts but any seasonal greens can be substituted. Gado Gado - An Indonesian-style salad of steamed vegetables, fried tofu, tempeh, and lontong, served with a dressing of peanut sauce. Process the garlic, peanut butter, half of the coconut milk, the red chilies, the terasi and the coconut sugar in a food processor or blender. In a sauce pot, combine the processed mixture with the rest of coconut milk, stir and turn the stove to a low-medium heat.
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
Process the garlic, peanut butter, half of the coconut milk, the red chilies, the terasi and the coconut sugar in a food processor or blender. In a sauce pot, combine the processed mixture with the rest of coconut milk, stir and turn the stove to a low-medium heat. Although many western people describe it simply as a salad, in Indonesia this dish could be eaten as a main meal. This is take two of Gado Gado using the not-so-classic-traditional mix of ingredients such as bean sprouts, organic romaine lettuce, French green beans (Haricot Verts), and cucumber. The warm peanut dressing was perked up with fresh pineapple, then drizzled over the mix of refreshing vegetables.
So that is going to wrap this up with this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
