Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nettle soup - can be prepared vegan and free from dairy and gluten- serves 4. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Here is how you achieve it. In a slow cooker or large stock pot, heat the oil on medium heat and add the onions. Add the garlic, potatoes, and carrot and. At springtime you can go for a walk in your local park, as far away from the traffic as possible and forage for new nettle shoots.
Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have nettle soup - can be prepared vegan and free from dairy and gluten- serves 4 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4:
- Prepare nettle shoots
- Get butter or 1 tbsp of oil
- Make ready medium finely chopped onion
- Get small potatoes (any)
- Get plain flour or GF flour
- Take vegetable or chicken stock cube
- Take Small bunch of parsley leaves, finely chopped
- Make ready Single or double cream OR Elmlea Plant based cream (optional)
- Make ready finely chopped chives (optional)
- Prepare Salt and pepper
- Take Bread or croutons to serve
Most of the recipes are gluten-free or can easily be adapted to gluten-free (like this vegan french onion soup - simply use gluten-free bread). With gloves on, strip the leaves from the stems. Throw away the stems and plunge the leaves into a big bowl of cold water, swishing them around a bit. In a small bowl, mix cornstarch with vegan heavy cream or canned coconut milk with a whisk.
Instructions to make Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4:
- Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
- Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
- Add stock cube, salt and pepper, stir and turn off the fire.
- Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
- Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
- Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
- Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!
Throw away the stems and plunge the leaves into a big bowl of cold water, swishing them around a bit. In a small bowl, mix cornstarch with vegan heavy cream or canned coconut milk with a whisk. Put the milk beverage, flour, starch, oil, salt, onion powder, and garlic powder in your blender. Pour the soup mixture into a small saucepan over medium-low heat and add the mushrooms. This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew.
So that is going to wrap it up with this special food nettle soup - can be prepared vegan and free from dairy and gluten- serves 4 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
