Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, challa bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Challa Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Challa Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have challa bread using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Challa Bread:
- Get yeast
- Take of water
- Take sugar
- Get oil
- Take salt
- Make ready eggs
- Take flour
Steps to make Challa Bread:
- Dissolve your yeast in the water, adding a pinch of sugar for quicker activation.
- Once the water is foamy, add sugar, oil, salt, and eggs.
- Then start adding the flour.
- Once it is thick enough to knead . . . hey, knead it! Sometime I let it "rest" for 10 minutes or so before kneading (I put it on the table on a fair amount of flour and cover it with the bowl).
- Knead it till it feels good (don't add enough flour to make it stiff), then let it rise, covered, in a warm place till almost doubled, or until it feels very tender when you poke it with your finger. The worst thing is to let it over-rise, since then it will collapse and be tough. You can also let it rise several times if that suits your schedule better; just don't forget to keep punching it down as needed.
- Shape it
- Let it rise (covered) again
- Bake it (340-360 degrees) for ~20-25 min.
So that is going to wrap it up with this exceptional food challa bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
