Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crab or beef wontons. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab or beef wontons is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crab or beef wontons is something which I have loved my entire life. They are fine and they look wonderful.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food. Ground beef wontons are an easy appetizer to make at home, but can also be enjoyed as a meal or even a snack.
To begin with this particular recipe, we must first prepare a few components. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab or beef wontons:
- Get wonton wrappers
- Make ready cream cheese..softened
- Take fresh cooked crab..in pieces for the crab wontons
- Make ready green onions
- Prepare if making beef ones than use stew meat or steak cut in small pieces
- Get salt and pepper
- Make ready cooking oil…your choice
- Take cocktail sauce for dipping seafood wraps
- Make ready hot mustard or ranch for steak wraps
This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much.
Instructions to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much. I doubled the recipe for these wontons, and I had some crab meat left over. Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork.
So that is going to wrap it up with this special food crab or beef wontons recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
