Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, barnyard millet summer salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Next add salt and a pinch of baking soda (optional) and pour it into idly moulds. Recipe: Mango Millet Veggie Salad Even salad lovers can get bored of eating the same veggies every day. Sweet Corn Salad - Refreshing Summer Snack Giada De Laurentiis keeps summer food light and fresh with millet tabbouleh salad and no-cook berry sorbetto. Cooking barnyard millet in the main pot.
Barnyard Millet Summer Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Barnyard Millet Summer Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have barnyard millet summer salad using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Barnyard Millet Summer Salad:
- Make ready 1 cup Barnyard millet
- Make ready 3 cups water
- Get as per taste Himalayan pink salt
- Get 1 tsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get 1 green chilli
- Get 1 tsp hing
- Prepare as required Curry leaves
- Prepare For Salad
- Take 1 tomato chopped
- Make ready 1 cucumber chopped
- Make ready 1 small onion chopped
- Prepare 2 tbsp Roasted peanuts
- Prepare 2 tbsp pomegranate seeds
- Prepare 1 small beetroot chopped
- Make ready 1 tsp toasted sesame seeds
- Make ready As required mint leaves
- Make ready as needed coriander leaves
- Prepare 1 tbsp any sprouts(I used mung beans)
- Prepare For Dressing
- Make ready 1 tsp lemon juice
- Get 1 tsp black pepper powder
It is a gluten-free option, you can use same method to make most of the gluten free bread like finger millet, sorghum, pearl millet flour bhakris. Barnyard Millet Khichdi is a quick, simple and easy to cook comfort meal. Made with nutritious barnyard millet (Kuthiraivali Oodalu) and power packed red lentils (masoor dal).
Instructions to make Barnyard Millet Summer Salad:
- Wash and soak barnyard millet for nearly 4 hours. - Discard the water.
- Heat oil in a pan. Add mustard seeds, cumin seeds, green chillies, hing and curry leaves. Now add barnyard millet and roast it lightly. Add water salt and let it cook on medium flame until water dries up and the millet is cooked properly.
- Let it cool down to room temperature. In a mixing bowl add onions, tomatoes, beetroot, cucumber, roasted peanuts, sesame seeds, pomegranate seeds, chopped mint leaves and coriander leaves.
- Prepare dressing by mixing lemon juice with black pepper. Give it a quick mix and serve.
Made with nutritious barnyard millet (Kuthiraivali Oodalu) and power packed red lentils (masoor dal). This healthy millet khichdi is vegan and gluten free too. If you are regular here, by now you know how much I love one pot meals and easy to cook recipes. Add salt and water to the Moong beans sprout and cook them.
So that’s going to wrap this up with this special food barnyard millet summer salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
