Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice
Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, imitation crab stick & broccoli ten-don style mixed rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something which I’ve loved my entire life.

The imitation crab sticks, or we call Kanikama (カニカマ) in Japanese, are a type of seafood made of starch and finely pureed white fish that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat. Imitation crab sticks, also known as krab, mock crab, krab sticks, surimi, or "the hotdog of the sea" are not an exotic export of Japan anymore. As the California roll (North America's take on sushi) has spread around the world, so too has one of the main ingredients in it, the humble imitation crab stick.

To get started with this recipe, we have to prepare a few ingredients. You can have imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
  1. Get 700 grams ☆Plain cooked rice
  2. Make ready 1 tbsp ☆Mentsuyu (3x concentrate)
  3. Make ready 1 ☆Salt
  4. Get 1 fritter ingredients ————————
  5. Get 5 Imitation crab sticks
  6. Take 5 Frozen Broccoli
  7. Prepare 3 tbsp ●Cake flour
  8. Make ready 1/2 tsp ●Baking powder
  9. Prepare 1/2 tsp ●Dashi stock granules
  10. Take 1 tsp ●Cooking sake
  11. Prepare 1 dash ●Salt and pepper
  12. Get 30 ml ●Water
  13. Prepare 1 Frying oil

Whip up a batch of crab salad for those warm summer days, or a comforting crab linguine for a cold winter night! Imitation crab is made from surimi — fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. This paste is blended with other ingredients before being. Dredge crab stick in flour; one at a time. (Coat evevly).

Steps to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:
  1. First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
  2. Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
  3. "Golden ratio crab stick fritters".

This paste is blended with other ingredients before being. Dredge crab stick in flour; one at a time. (Coat evevly). Then dredge the crabstick in egg wash. (coat evenly). Now roll the crabstick in the panko breadcrumbs until completely covered. Just one year later, the product began gaining traction as other companies began making imitation crab in its popular crab stick form.

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