Instant Pot Vegan Curry Stew
Instant Pot Vegan Curry Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot vegan curry stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Red Curry Potato & Lentil Stew. This Instant pot red curry potato & lentil stew is warming, delicious, and packed with starchy vegetables and protein! This is the most delicious and easy Vegan Instant Pot Curry using lots of sweet potatoes, chickpeas, fresh spinach, red curry paste, curry spices, coconut milk and tomato sauce for the creamiest, most amazing depth of flavor! This vegan gluten-free curry will become an instant favorite!

Instant Pot Vegan Curry Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Pot Vegan Curry Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot vegan curry stew using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Vegan Curry Stew:
  1. Get olive oil
  2. Prepare yellow onion, diced
  3. Get celery stalks, diced
  4. Get dino kale bunch, chopped
  5. Take large zucchini, diced
  6. Prepare broth
  7. Take red lentils
  8. Get gf rice pasta, elbows
  9. Make ready sea salt
  10. Prepare curry powder
  11. Get ginger powder
  12. Prepare cumin powder

Turn your Instant Pot on to the Sauté function. Add tofu, minced garlic and liquid coconut amino (soy sauce). Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot.

Instructions to make Instant Pot Vegan Curry Stew:
  1. Add 2 tbsp to instant pot and diced onions. Saute for 5 minutes.
  2. Add remaining ingredients. Set to pressure cook 12 minutes. Quick release and enjoy!

Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot. Instant Pot Veggie Stew This recipe is a copy of my Hearty Vegetable Stew only modified for the Instant Pot. I did make a few changes to the original recipe but either version tastes great. Instructions Pour the vegetable broth into the Instant Pot.

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