Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot vegan curry stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Red Curry Potato & Lentil Stew. This Instant pot red curry potato & lentil stew is warming, delicious, and packed with starchy vegetables and protein! This is the most delicious and easy Vegan Instant Pot Curry using lots of sweet potatoes, chickpeas, fresh spinach, red curry paste, curry spices, coconut milk and tomato sauce for the creamiest, most amazing depth of flavor! This vegan gluten-free curry will become an instant favorite!
Instant Pot Vegan Curry Stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instant Pot Vegan Curry Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot vegan curry stew using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Vegan Curry Stew:
- Make ready 2 tbsp olive oil
- Take 1 yellow onion, diced
- Make ready 2 celery stalks, diced
- Prepare 1/2 dino kale bunch, chopped
- Make ready 2 large zucchini, diced
- Prepare 6 cups broth
- Prepare 2 cups red lentils
- Get 1-1/2 cups gf rice pasta, elbows
- Take 1-1/2 tsp sea salt
- Make ready 1 tsp curry powder
- Get 1/4 tsp ginger powder
- Make ready 1 tsp cumin powder
Turn your Instant Pot on to the Sauté function. Add tofu, minced garlic and liquid coconut amino (soy sauce). Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot.
Steps to make Instant Pot Vegan Curry Stew:
- Add 2 tbsp to instant pot and diced onions. Saute for 5 minutes.
- Add remaining ingredients. Set to pressure cook 12 minutes. Quick release and enjoy!
Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot. Instant Pot Veggie Stew This recipe is a copy of my Hearty Vegetable Stew only modified for the Instant Pot. I did make a few changes to the original recipe but either version tastes great. Instructions Pour the vegetable broth into the Instant Pot.
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