Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot stir fry *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Carrot Stir Fry *Vegan is something that I have loved my entire life. They are nice and they look fantastic.

Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Instructions to make Carrot Stir Fry *Vegan: Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.

To get started with this particular recipe, we have to prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Take carrots
  2. Make ready red onion or 5 shallots
  3. Prepare garlic cloves
  4. Prepare salt
  5. Make ready pepper
  6. Get sugar
  7. Get beef/chicken/mushroom stock (optional)
  8. Take water
  9. Prepare cooking oil
  10. Get bay leaves
  11. Take galangal
  12. Prepare tomato

Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Remove the cover and mix the. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt.

Steps to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Stir fry until some of the carrot slices are slightly golden on the edges. How to make Indian Stir-Fried Carrots: Heat oil in a frying pan or wok until shimmering, then add the urad dal. Add sliced/diced carrots, ginger, and salt, and cook for one minute, then add water.

So that is going to wrap this up for this exceptional food carrot stir fry *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!