Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot stir fry *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Instructions to make Carrot Stir Fry *Vegan: Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.

Carrot Stir Fry *Vegan is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Carrot Stir Fry *Vegan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Take 5 carrots
  2. Take 1/2 red onion or 5 shallots
  3. Get 3 garlic cloves
  4. Take 1/2 tsp salt
  5. Take 1/2 tsp pepper
  6. Take 1/4 tsp sugar
  7. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
  8. Make ready 1/2 cup water
  9. Get 2 tbsp cooking oil
  10. Get 2 bay leaves
  11. Make ready 1 cm galangal
  12. Get 1 tomato

Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Remove the cover and mix the. Stir fry until some of the carrot slices are slightly golden on the edges. Warm the oil over medium heat until shimmering.

Steps to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

Stir fry until some of the carrot slices are slightly golden on the edges. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Add sliced/diced carrots, ginger, and salt, and cook for one minute, then add water. Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday.

So that is going to wrap it up with this exceptional food carrot stir fry *vegan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!