Buttertiflette
Buttertiflette

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, buttertiflette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Buttertiflette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Buttertiflette is something which I have loved my entire life. They’re fine and they look fantastic.

Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttertiflette using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttertiflette:
  1. Get 1 butternut
  2. Get 1 gros oignon
  3. Take Des lardons
  4. Make ready 1 brique de crème liquide
  5. Take 1 reblochon
  6. Take Sel, poivre, herbe Provence
Instructions to make Buttertiflette:
  1. Laver et Couper en 2 le butternut
  2. Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
  3. Dans une poêle, faire revenir l' oignon et les lardons
  4. Verser la crème liquide dans le creux du butternut
  5. Ajouter le mélange oignon lardon puis les épices.
  6. Trancher le reblochon et le poser sur les courges
  7. Mettre au four pendant environ 45min

So that is going to wrap this up for this special food buttertiflette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!