Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled mahi mahi tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Mahi-Mahi Tacos A California classic, these tacos rely on quality fish—and a boost from a dry rub—to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo. Grilled Mahi Mahi Tacos are a light and fresh summertime supper. Flaky fish, a perfect blend of spices and all your favorite toppings make these fish tacos a family favorite!
Grilled mahi mahi tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled mahi mahi tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled mahi mahi tacos using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled mahi mahi tacos:
- Make ready Mahi Mahi filets
- Make ready Blackened seasoning I used cajun bayou seasoning
- Get Lime juice from 1 whole lime
- Take Avocado oil for grill grates
- Prepare Elote salad garnish
- Get corn husked
- Take Cilantro
- Make ready Jalapeno seeded diced thin
- Get Red onion diced thin
- Get Tajin seasoning
- Get mayonnaise
- Take lime squeezed for juice
- Get Black beans in instant pot
- Make ready dried black beans
- Make ready water
- Get chicken knorr cube
- Make ready Red onion diced
- Make ready Left over chicken or any smoked meat
- Make ready Garlic salt and pepper
- Take chili powder
- Make ready canola oil
- Take corn tortillas
Combine all dried spices in a small bowl. Grilling mahi mahi to make delicious tacos is a bit of a task, but it's doable. As long as you're careful with how long you let the fish sit on the grill, you should be able to get a nice dinner out of it. Grilling is always going to be something that requires an eye for detail, being organized, and also creative if things go wrong.
Steps to make Grilled mahi mahi tacos:
- Marinate in seasoning and lime juice for 20 minutes
- Heat traeger to 400 degrees use fine mesh grate. Remove from grill hot and spray with avocado oil add back to grill then grill for 5 minutes on each side.
- Mix ingredients of elote salad and refrigerate until ready to use.
- Mix ingredients of black beans in instant pot use pressure cook button for 50 minutes.
- Heat canola oil medium high heat. Fry corn tortillas until lightly browned.
- Plate tortillas, mahi mahi, elote salad, and garnish with green onion and queso Fresca eat with black beans also garnished with queso Fresca.
As long as you're careful with how long you let the fish sit on the grill, you should be able to get a nice dinner out of it. Grilling is always going to be something that requires an eye for detail, being organized, and also creative if things go wrong. Oil the grill grates with vegetable oil then place the fish on the grill, meat side down. Remove the fish from the grill and let rest. Marinate the Mahi-Mahi in the Sweetwater Spice Lime Jalapeño Bath for one hour.
So that’s going to wrap this up for this exceptional food grilled mahi mahi tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
