Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, christmas cookies recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange. This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois Here they are: all the cookies you could ever want.
Christmas cookies recipe is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Christmas cookies recipe is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas cookies recipe using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christmas cookies recipe:
- Prepare 280 g flour
- Get 125 g butter
- Take 1 egg
- Get 125 g white sugar
- Make ready 1 teaspoonful of vanilla extract
Get the Recipe: Minty Christmas Tree Cutout Cookies Barefoot Contessa's Coconut Macaroons Simple and decadent, Ina's Coconut Macaroons make great take-along, cookie-tin treats. Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Steps to make Christmas cookies recipe:
- Mix the flour with semi-melted butter.
- Put 1 egg and mix. Put 1 teaspoonful of vanilla extract and mix again.
- Put the flour little by little and mix.
- We put a little flour on the table, take out the dough and knead with our hands. We keep it for 15 minutes in the freezer.
- Then, with a rolling pin, we stretch the mixture and make shapes.
- We leave it in the oven at 180° degrees for 15 minutes. And done!! We leave 1 hour the cookies and then we can decorate it. Bye bye!!!
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. For frosted cookies, first freeze them uncovered on a baking sheet. This method will prevent the frosted cookies from sticking together.
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