Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, one pot kielbasa with black beans and rice 🍚. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Uncover pot, stir with a fork, serve and enjoy 😊! Published by In a large skillet, sauté the kielbasa until lightly browned. Remove and add to the bean mixture. Sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet.
One Pot Kielbasa with Black Beans and Rice 🍚 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. One Pot Kielbasa with Black Beans and Rice 🍚 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook one pot kielbasa with black beans and rice 🍚 using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One Pot Kielbasa with Black Beans and Rice 🍚:
- Prepare keilbasa, cut into coins
- Prepare Olive oil
- Take onion, sliced
- Get yellow pepper, sliced
- Prepare garlic, minced
- Make ready frozen green beans
- Take Goya black beans, undrained
- Make ready black pepper
- Take crushed red pepper
- Get Sazon with achiote
- Make ready adobo
- Get oregano
- Prepare low sodium beef broth
- Prepare uncooked instant rice
Stir in the rice and cook for an additional minute while stirring. Add the chicken broth, beans, Italian seasoning, garlic powder and parsley. Stir in the beans, water, bay leaves, thyme and hot pepper sauce. In a large skillet, saute the onion in butter and oil until tender.
Steps to make One Pot Kielbasa with Black Beans and Rice 🍚:
- Heat some olive oil in a large pot…….
- Sauté your kielbasa for several minutes, or until slightly browned……
- Add into pot your sliced onion, yellow pepper and minced garlic, sauté for several minutes……..
- Next add in your frozen green beans and cook for a few minutes…….
- Add in your Goya black beans, black pepper, crushed red pepper, Sazon, adobo, oregano and beef broth, bring to a boil ……
- Next add in your instant rice, bring to a quick boil, stir, remove from heat and cover pot for about 10 - 15 minutes…..
- Uncover pot, stir with a fork, serve and enjoy 😊!
Stir in the beans, water, bay leaves, thyme and hot pepper sauce. In a large skillet, saute the onion in butter and oil until tender. In a stockpot over medium-high heat, heat the oil. Add the spices and black beans. Serve over rice and add cheese.
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