Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, croziflette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Croziflette is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Croziflette is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook croziflette using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Croziflette:
- Prepare 1 paquet de crozets au sarrazin
- Take 400 g lardons ou de la noix de jambon
- Get 1 oignon
- Take crème fraiche épaisse
- Take 1 reblochon
Place slice of raw ham on top of the crozets. Cut each reblochon in two pieces. The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta.
Steps to make Croziflette:
- Faire revenir l'oignon avec les lardons jusqu'à ce que les oignons soient translucides et que les lardons aient rendu tout leur gras. Si vous utilisez de la noix de jambon, ne faire revenir que les oignons.
- Pendant ce temps faire bouillir l'eau puis y jeter le paquet de crozets
- Dès que les crozets sont cuits, les égoutter. Mettre de la crème (environ 2 cuillères à soupe bien bombées). Ajouter les lardons et le reblochon coupé en morceaux.
- Enfournez 15/20 minutes à 180°
The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta. C'est en quelque sorte une tartiflette dans laquelle les pommes de terre ont été remplacées par des crozets, qui sont de petites pâtes carrées originaires de Savoie. A la base de la recette de la croziflette, on trouve le Crozet : pâte alimentaire traditionnelle de Savoie, c'est une petite pâte carrée à base de farine de sarrasin ou de blé dur.
So that is going to wrap this up for this special food croziflette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
