Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, authentic and healthy steamed laadwa dhokli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This video shows ow to make a typical Gujarati snack, that is Dhokla. It is very healthy as it is a steamed snack. Dal dhokli is a popular Gujarati dal typically made by simmering homemade spiced dhoklis (noodles/dumplings) in a sweet, spicy and tangy lentil stew. It can call for ingredients like toor dal, tamarind paste, jaggery and homemade whole wheat noodles.
Authentic and Healthy steamed Laadwa Dhokli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Authentic and Healthy steamed Laadwa Dhokli is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have authentic and healthy steamed laadwa dhokli using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic and Healthy steamed Laadwa Dhokli:
- Prepare 1 cup toor daal
- Make ready 2 cups Rice
- Take 2-3 tbsp ginger garlic chilli paste
- Prepare as needed Salt
- Get 5 tbsp + 2 tbsp Oil
- Take 1 tsp Turmeric
- Make ready 1 tsp Soda bi crab
- Get 1 pinch Hing
- Get 2 tbsp curd
- Get 1/2 cup boiled Green toor
- Make ready 2 tbsp Coriander chopped
- Prepare 4.5 cups Water
- Get hai
Gujarati Dal dhokli is a authentic gujrati dish. Here i am going to show you a Dal dhokli recipe in gujarati. A popular dish of western states of India Gujurat and Rajasthan.many call it the indian version of pasta. Gujarati Dal Dhokli Recipe It is a spicy, sweet, one pot meal, prepared by simmering whole wheat flour bits in a lentil based motley perked with spices.
Instructions to make Authentic and Healthy steamed Laadwa Dhokli:
- Take rice and toor daal. And make slightly coarse flour of it in mixer jar.
- Now In a broad kadhai take 4.5 cups water. Add ginger garlic chilli paste, salt, turmeric, soda, 5 tbsp oil, 2 tbsp curd, hing and bring it to boil. Boil for another 20 mins.
- Now in flour add boiled green toor and chopped coriander. And mix well. Add this flour mixture into boiling water and mix well. No lumps should be there.
- Mix well for 2-3 mins. Now cover the kadhai and on slow flame cook the dough for another 5mins.
- Remove the dough from gas. Make laadwa dhoklii of the hot dough as shown in picture.
- Now in a steamer steam the ladwa dhoklii for 20mins.
- You can serve this dhoklii hot with kachha oil. Or you can have them as vagharela Dhokla. I have cut them in small cubes and fried them like Dhokla.
A popular dish of western states of India Gujurat and Rajasthan.many call it the indian version of pasta. Gujarati Dal Dhokli Recipe It is a spicy, sweet, one pot meal, prepared by simmering whole wheat flour bits in a lentil based motley perked with spices. After adding dhokli to the dal, make sure to finish the dish the same day. The dhokli stick to each other and make a lump. dal dhokli recipe how to make traditional gujarati dal dhokli with detailed photo and video recipe. a traditional gujarati one pot.
So that’s going to wrap it up with this special food authentic and healthy steamed laadwa dhokli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
