Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, challah bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Challah Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Challah Bread is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have challah bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Challah Bread:
- Get all purpose flour sifted
- Get instant dry yeast
- Make ready salt
- Prepare warm water
- Take egg(1 egg approx)
- Take butter
- Take honey
- Prepare Egg wash
- Take Sesame/poppy seeds…optional
Instructions to make Challah Bread:
- Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
- Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- Set aside in a greased bowl and set aside till it doubles in size
- Punch it down once proofed… And pinch out about 5 dough balls…
- From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
- Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
- Bake for 200 degrees C for about 30 minutes or till golden brown
- Enjoy with a cup of tea
So that is going to wrap this up for this special food challah bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
